Menghai Brown Mountain Pu'er tea cake, cooked tea (Pu'er tea)
Menghai Brown Mountain Pu'er tea cake, cooked tea (Pu'er tea)
Menghai Brown Mountain Pu'er tea cake, cooked tea (Pu'er tea)
【30 Degrees North Latitude Tea · Menghai Pu'er】
Named after 30 degrees north latitude, we go deep into this world's golden tea line and select every tea leaf in the core production area of Menghai, Yunnan. Menghai is thesecret land of Pu'er tea gifted by 30° north latitude. It is nourished by high mountain sand clouds,and the roots of ancient tea trees are deep, creating the iconic "Menghai flavor" of tea soup - thick tea and majestic flavor.The tea leaves are fat and strong, and the gold hair is exposed. The soup is red, thick and translucent in color, mellow and smooth in the mouth, with layers of aged and woody aromas, a quick and long-lasting aftertaste, and a profound throat note.This is exactly the authentic taste we find for you in the name of Latitude.
One cake, one world, once a lifetime. North Latitude 30 Degrees Tea is not only
an exploration of the legendary terroir, but also a commitment to the fragrance of time.
Menghai Shupu:
It uses raw materials from the core production area of Menghai, undergoes exquisite
fermentation, and is aged for several years. The dry tea's black and golden texture is revealed, and the soup color is red, thick and translucent. Its aroma is pure,dominated by old aroma and woody sweetness. The taste is mellow and smooth, with obvious sweetness and almost no bitterness. It is warm and comfortable after drinking. This tea is mild in nature and should be tasted and stored. It fully displays the mellow and original flavor of ripe Pu Pu at 30 degrees north latitude.
| Packaging Specifications |
17.64(oz)/cake |
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