Yibin City sits at the intersection between the Jinsha, Minjian, and Yangtze Rivers. Since ancient times this location has served as a transportation hub between the mainland and the southwest, and is also an important port to move Sichuan tea to the Jiangnan region. The climate here is humid with abundant rainfall and fertile soil, suitable for healthy tea tree growth.

         In the 1950s thousands of wild tea plants were discovered in the Tiangong Mountain Tea Garden and other nearby areas; the Sichuan Tea Institute identified these trees to be as old as the wild trees found in Yunnan, confirming the fact that Yibin is one of the hometowns of tea.

        Yibin Chunya, known as "God-given green tea", has a tall and elegant appearance, fresh and elegant aroma, a touch of chestnut, green color and clear and translucent tea soup. It also has the four characteristics of "early, tender, fast and good": ground Located near 30 degrees north latitude in China, the climate is mild and the soil is fertile. It germinates earlier than the tea areas at the same latitude. The fresh tea leaves are extremely tender. The first batch of picks are all single-headed buds, and they are picked by hand to ensure the high-quality tenderness of the tea leaves in time.